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BEGIN:VEVENT
DTSTART:20141211T000000Z
DTEND:20141211T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Tasting Dinner
DESCRIPTION:Wine Tasting Dinner\n\nWednesday\, December 10th at 6PM \n\n$50 per person -OR- $90 per couple \n\n{Reservations Only} \n\nPlease call 651.600.6240 to sign-up \n\nbefore Monday\, December 8th\, 2014\n\n\n\n-Five Course Meal-\n\neach with a wine pairing\n\n \n\n\n \n 0\n 0\n 1\n 62\n 360\n Marketing\n 3\n 1\n 421\n 14.0\n \n \n \n \n\n \n Normal\n 0\n \n \n \n \n false\n false\n false\n \n EN-US\n JA\n X-NONE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n\n /* Style Definitions */\ntable.MsoNormalTable\n {mso-style-name:"Table Normal"\;\n mso-tstyle-rowband-size:0\;\n mso-tstyle-colband-size:0\;\n mso-style-noshow:yes\;\n mso-style-priority:99\;\n mso-style-parent:""\;\n mso-padding-alt:0in 5.4pt 0in 5.4pt\;\n mso-para-margin:0in\;\n mso-para-margin-bottom:.0001pt\;\n mso-pagination:widow-orphan\;\n font-size:12.0pt\;\n font-family:Cambria\;\n mso-ascii-font-family:Cambria\;\n mso-ascii-theme-font:minor-latin\;\n mso-hansi-font-family:Cambria\;\n mso-hansi-theme-font:minor-latin\;}\n\n\n\nSOUP\n\nGorgonzola Cauliflower Cream with\n\nSaffron Oil and Spiced Pecans\n\n \n\nSALAD\n\nIceberg Wedge with Avocado Ranch Dressing\, \n\nRoma Tomatoes and Fried Carrot Strips \n\n \n\nENTRÉE 1\n\nSmoked Pork Tenderloin\, Cognac Poached Pears \n\nand Maple Roasted Butternut Squash \n\n \n\nENTRÉE 2\n\nGrilled Salmon\, Key Lime Peppercorn Sauce\n\nwith Garlic Linguini and Sea Salt Roasted Broccoli\n\n \n\nDESSERT\n\nCinnamon Croutons\, Mixed Berries\n\nand Whipped Zabaglione
X-ALT-DESC;FMTTYPE=text/html:Wine Tasting Dinner
\n\nWednesday\, December 10th at 6PM
\;
\n\n$50 per person -OR- $90 per couple
\;
\n\n{Reservations Only}
\;
\n\nPlease call 651.600.6240 to sign-up
\n\nbefore Monday\, December 8th\, 2014
\n
\n-Five Course Meal-
\neach with a wine pairing
\n \;
\n\n\n\nSOUP
\n\nGorgonzola Cauliflower Cream with
\n\nSaffron Oil and Spiced Pecans
\n\n \;
\n\nSALAD
\n\nIceberg Wedge with Avocado Ranch Dressing\,
\n\nRoma Tomatoes and Fried Carrot Strips \;
\n\n \;
\n\nENTRÉE 1
\n\nSmoked Pork Tenderloin\, Cognac Poached Pears
\n\nand Maple Roasted Butternut Squash \;
\n\n \;
\n\nENTRÉE 2
\n\nGrilled Salmon\, Key Lime Peppercorn Sauce
\n\nwith Garlic Linguini and Sea Salt Roasted Broccoli
\n\n \;
\n\nDESSERT
\n\nCinnamon Croutons\, Mixed Berries
\n\nand Whipped Zabaglione
\n
LOCATION:Troy Burne Golf Club 295 Lindsay Road Hudson\, WI 54016 Catered by River Valley Catering
UID:e.87.4086
SEQUENCE:3
DTSTAMP:20260503T213904Z
URL:https://tourism.experienceriverfalls.com/events/details/wine-tasting-dinner-12-10-2014-4086
END:VEVENT
END:VCALENDAR